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Yearly Archives : 2018

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[As seen in West Palm Beach Magazine] Like the Reblochon, a soft washed-rind cheese from the French Alps, this buchons [small bistro] is flavored with simple and fresh dishes that add a luxurious touch to our northern part of town. France is known for many things. Its fabuleux fashion style,…

[As seen in West Palm Beach Magazine] The City of West Palm Beach authored its first book and while it is a great marketing tool to reach investors, developers and business owners interested in forming a business relationship, “West Palm Beach: a City on the Move” is also about us—its…

[As seen in West Palm Beach Magazine] Becky Finn, owner of Picnic Fashion, is a merchant passionate about product. Less than a decade ago, she scaled back from the corporate world and sought solace in the outdoors, where she was surprised to find a new product: picnic merchandise. In 2008,…

[As seen in West Palm Beach Magazine] Grilled. Spiced. Seared. Small & Large Plates. Avocado Wedges. Avocado Spring Roll. Jumbo Lumpcrab Avocado. Avocado & Crab Toast. Oysters on the 1/2 Shell. Octopus. Chorizo. Nutella Avocado Musse. White. Red. Rosé. Ginger Lime Creme Bruleé. Avocado Grill is that and so much…

[As published in West Palm Beach Magazine’s Winter 2018 Print Edition.] Chef Maria directs the kitchen at Lynora’s on Clematis Street, a family-run restaurant sitting on a historical site in West Palm Beach. The Abbenante Family has created their own  history with Lynora’s, taking tremendous pride in the food they…

[As published in West Palm Beach Magazine’s Winter 2018 Print Edition.] From the time the South Florida Fair comes to town in January of each year, you know what to expect. Its tradition of hosting world-class performances daily, four stages of music and entertainment, a historic Yesteryear Village, and over…

[As published in West Palm Beach Magazine’s Winter 2018 Print Edition.] With projects like Clematis Streetscape, Northwood, Currie Park, Brightline Station, CityPlace and US1 redesigns, our city is creating changes that propel us into the future. People have to see change in order to welcome it. And the best way…

[As published in West Palm Beach Magazine.] [ga·nache] (gə-näsh′) n. A rich icing made of chocolate and cream heated stirred together, used also as a filling for cake or pastry. After he moved to Florida to go to Florida Culinary Institute, he met Joan Lewis, a woman who reminded him…

[As published in West Palm Beach Magazine.] After sustaining serious injuries in a motorcycle accident, for former dancer Samantha Mighdoll the thought of leaving dancing behind was so painfully, mentally and emotionally hard that she stopped listening to music all together. Choreography was in her head and she could not…

[As published in West Palm Beach Magazine.] Historian and architect Rick Gonzalez has worked and played in Downtown West Palm Beach for over thirty years, but it was only a year ago when he packed up his stuff and left his suburban life behind. This downtown man now wants everybody…

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