Avocado Grill is Chef Julien Gremaud’s Greatest Culinary Creation
Grilled. Spiced. Seared. Small & Large Plates. Avocado Wedges. Avocado Spring Roll. Jumbo Lumpcrab Avocado. Avocado & Crab Toast. Oysters on the 1/2 Shell. Octopus. Chorizo. Nutella Avocado Musse. White. Red. Rosé. Ginger Lime Creme Bruleé. Avocado Grill is that and so much more.
Who says you can’t have it all? Just a few weeks ago, Julien Gremaud, executive chef and owner of Avocado Grill celebrated his hip, fresh, ‘Europe meet Les Caraïbes’ restaurant’s three-year anniversary. The soft-spoken restauranteur doesn’t mince words as he directs his focus on the object of his affection.
Avocado Grill has a very cozy atmosphere, even a little retro. The food is exquisite, the staff is friendly, fast and professional. When it comes to wining and dining in downtownWest Palm Beach, Avocado Grill reigns supreme, as it is without doubt the kind of restaurant that food lovers love. And for good reason. Grilled, spiced or seared, every morsel is délicieux. >>Read more
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