Background Image

Avocado Grill is Chef Julien Gremaud’s Greatest Culinary Creation

Home  /  Articles by MC  /  Avocado Grill is Chef Julien Gremaud’s Greatest Culinary Creation

Avocado Grill is Chef Julien Gremaud’s Greatest Culinary Creation

December 4, 2018      In Articles by MC By ,,,,, Comments Off on Avocado Grill is Chef Julien Gremaud’s Greatest Culinary Creation

[As seen in West Palm Beach Magazine]

Grilled. Spiced. Seared. Small & Large Plates. Avocado Wedges. Avocado Spring Roll. Jumbo Lumpcrab Avocado. Avocado & Crab Toast. Oysters on the 1/2 Shell. Octopus. Chorizo. Nutella Avocado Musse. White. Red. Rosé. Ginger Lime Creme Bruleé. Avocado Grill is that and so much more.

Avocado Grill’s Bloody Mary is bloody delicious.

Who says you can’t have it all? Just a few weeks ago, Julien Gremaud, executive chef and owner of Avocado Grill celebrated his hip, fresh, ‘Europe meet Les Caraïbes’ restaurant’s three-year anniversary. The soft-spoken restauranteur doesn’t mince words as he directs his focus on the object of his affection.

Avocado Grill has a very cozy atmosphere, even a little retro. The food is exquisite, the staff is friendly, fast and professional. When it comes to wining and dining in downtownWest Palm Beach, Avocado Grill reigns supreme, as it is without doubt the kind of restaurant that food lovers love. And for good reason. Grilled, spiced or seared, every morsel is délicieux. >>Read more

Follow me in social media:

Comments are closed.
Follow
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com